Tuesday, June 28, 2011
Monday, June 27, 2011
Today I decided to forego the usual mix and make cupcakes from scratch. This is by far the easiest scratch cake to make. It's not too sweet and it doesn't make a gazillion cupcakes, so it's perfect for a quick treat. It made exactly 12 cupcakes. I pulled a small container of vanilla icing out the freezer, added some cocoa, and topped them with homemade chocolate icing.
Posted by Mellie at 12:06 PM
Sunday, June 19, 2011
This did not turn out the way I had in mind! For one, the blue icing bled into the white. I'll just blame that on the humidity and not the baker!! I attempted a frozen buttercream transfer for the tie. It didn't come out quite right either. It tasted good, so I guess that is what matters most!!
Duncan Hines Mix because it was on sale
This was my attempt at a frozen buttercream transfer ~ It's supposed to be a tie. Didn't come out quite right either!! And see how the blue ran into the white? Darn humidity!!
Posted by Mellie at 4:22 PM